Abbots Kitchen’s philosophy of food is based on three principles; provenance, craft and quality. We create our food with imagination, love and with great attention to detail.
Our food is a joy to eat, made with fresh seasonal ingredients, healthy and from sustainable sources. It’s cooked freshly on site, and prepared and served by a team dedicated to giving our guests a special experience.
*Please Note: we try to keep this page up to date but due to ongoing Coronavirus updates from the government opening times may vary*