Join us over on Instagram at 3pm on Sunday 27 September to cook these wonderful blackened pork gyros with chilli salsa
Gyro:
½ cup flour
¼ cup milk
1 tsp baking powder
(or cheat and buy ready made tortillas!)
Pork:
250g pork loin steaks
1 tbsp ground cumin
1 tbsp smoked paprika
1 tbsp dried herbs (oregano or thyme)
1 tsp salt
Cracked black pepper
Drizzle olive oil
Salsa:
2 tbsp tomato puree
1 clove garlic
1 red chili
4 tbsp olive oil
Pinch salt and sugar
1 tsp vinegar
Extras:
Finely diced ½ red onion
Few sprigs fresh herbs (parsley, mint or coriander)
Few spoons Greek yogurt
1 lemon
Equipment:
Frying pan or skillet
Mixing bowl
Pestle and mortar or hand blender